Food Nanotechnology
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the...
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| Формат: | Электронная книга |
| Язык: | English |
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Berlin/Boston
Walter de Gruyter GmbH,
2022.
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| Серии: | De Gruyter STEM Ser.
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| Online-ссылка: | EBSCOhost Перейти в каталог НБ ТГУ |