Blueberries
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and practical book covers the major topics of interest to...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Wallingford, Oxfordshire, UK ; Cambridge, MA
CABI,
©2012.
|
| Серии: | Crop production science in horticulture ;
no. 21. |
| Предметы: | |
| Online-ссылка: | EBSCOhost Перейти в каталог НБ ТГУ |
Оглавление:
- The blueberry industry
- Blueberry taxonomy and breeding
- Growth and development
- Light, photosynthesis, quality and yield in blueberries
- Nutrition
- Blueberry field management and harvesting
- Growth regulators
- Blueberry pests, their management and cultivar resistance
- Pre- and post-harvest management of fruit quality.