Cherries botany, production and uses

Cherries botany, production and uses

This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.

Bibliographic Details
Other Authors: Quero-García, J. (José), Iezzoni, Amy, Puławska, J. (Joanna), Lang, Gregory A.
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK CABI, 2017.
Subjects:
Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
EBSCO eBooks
Internet resource.
Electronic books.
Online Access:EBSCOhost
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