Cherries botany, production and uses

Cherries botany, production and uses

This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.

Bibliographic Details
Other Authors:	Quero-García, J. (José), Iezzoni, Amy, Puławska, J. (Joanna), Lang, Gregory A.
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK CABI, 2017.
Subjects:	Cherry. Cherries. Crop production. Crop quality. Crop yield. Cultivars. Food processing. Fruits. Genotypes. Harvesting. Nutritive value. Pest control. Pests. Plant disease control. Plant diseases. Plant genetic resources. Plant pests. Plant physiology. Processing quality. EBSCO eBooks Internet resource. Electronic books.
Online Access:	EBSCOhost Перейти в каталог НБ ТГУ

Description
Summary:	This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Item Description:	Title from PDF title page (viewed October 3, 2017).
Physical Description:	1 online resource (xv, 533 pages) illustrations, charts
Bibliography:	Includes bibliographical references and index.
ISBN:	9781780648392 1780648391 1780648375 9781780648378 9781780648385 1780648383