Cherries botany, production and uses

Cherries botany, production and uses

This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.

Библиографическая информация
Другие авторы: Quero-García, J. (José), Iezzoni, Amy, Puławska, J. (Joanna), Lang, Gregory A.
Формат: Электронная книга
Язык:English
Публикация: Wallingford, Oxfordshire, UK CABI, 2017.
Предметы:
Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
EBSCO eBooks
Internet resource.
Electronic books.
Online-ссылка:EBSCOhost
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Описание
Итог:This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Примечание:Title from PDF title page (viewed October 3, 2017).
Объем:1 online resource (xv, 533 pages) illustrations, charts
Библиография:Includes bibliographical references and index.
ISBN:9781780648392
1780648391
1780648375
9781780648378
9781780648385
1780648383

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