Cherries botany, production and uses
This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
| Other Authors: | , , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK
CABI,
2017.
|
| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
| LEADER | 05017cam a2200757Mi 4500 | ||
|---|---|---|---|
| 001 | koha001010958 | ||
| 003 | OCoLC | ||
| 005 | 20250222065822.0 | ||
| 006 | m d | ||
| 007 | cr zn||||uuuuu | ||
| 008 | 171003t20172017enkad ob 001 0 eng d | ||
| 035 | |a koha001010958 | ||
| 040 | |a CUY |b eng |e rda |e pn |c CUY |d OCLCO |d OCLCF |d OCLCQ |d CUY |d DKU |d OTZ |d OCLCQ |d AGL |d NLE |d UIU |d U3G |d UKMGB |d AU@ |d YDX |d EBLCP |d UKAHL |d CUV |d NZHMA |d AGL |d UWK |d OCLCQ |d OCLCO |d N$T | ||
| 015 | |a GBB7G3516 |2 bnb | ||
| 016 | 7 | |a 018466670 |2 Uk | |
| 019 | |a 1001389281 |a 1012490502 |a 1086937236 |a 1166068693 | ||
| 020 | |a 9781780648392 |q (epub) | ||
| 020 | |a 1780648391 | ||
| 020 | |a 1780648375 | ||
| 020 | |a 9781780648378 | ||
| 020 | |a 9781780648385 |q (electronic bk.) | ||
| 020 | |a 1780648383 |q (electronic bk.) | ||
| 050 | 4 | |a SB379.C5 |b C454 2017eb | |
| 070 | 0 | |a SB379.C5 |b C44 2017 | |
| 082 | 0 | 4 | |a 634/.23 |2 23 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Cherries |b botany, production and uses |c edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. |
| 264 | 1 | |a Wallingford, Oxfordshire, UK |b CABI, |c 2017. | |
| 300 | |a 1 online resource (xv, 533 pages) |b illustrations, charts | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E. -- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L. -- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M. | |
| 520 | 3 | |a This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries. | |
| 500 | |a Title from PDF title page (viewed October 3, 2017). | ||
| 653 | 0 | |a Cherry. | |
| 653 | 7 | |a Cherries. |2 cabt | |
| 653 | 7 | |a Crop production. |2 cabt | |
| 653 | 7 | |a Crop quality. |2 cabt | |
| 653 | 7 | |a Crop yield. |2 cabt | |
| 653 | 7 | |a Cultivars. |2 cabt | |
| 653 | 7 | |a Food processing. |2 cabt | |
| 653 | 7 | |a Fruits. |2 cabt | |
| 653 | 7 | |a Genotypes. |2 cabt | |
| 653 | 7 | |a Harvesting. |2 cabt | |
| 653 | 7 | |a Nutritive value. |2 cabt | |
| 653 | 7 | |a Pest control. |2 cabt | |
| 653 | 7 | |a Pests. |2 cabt | |
| 653 | 7 | |a Plant disease control. |2 cabt | |
| 653 | 7 | |a Plant diseases. |2 cabt | |
| 653 | 7 | |a Plant genetic resources. |2 cabt | |
| 653 | 7 | |a Plant pests. |2 cabt | |
| 653 | 7 | |a Plant physiology. |2 cabt | |
| 653 | 7 | |a Processing quality. |2 cabt | |
| 653 | 7 | |a Cherry. |2 fast |0 (OCoLC)fst00853742 | |
| 655 | 0 | |a EBSCO eBooks |9 905790 | |
| 655 | 3 | |a Internet resource. |9 905815 | |
| 655 | 4 | |a Electronic books. |9 899821 | |
| 700 | 1 | |a Quero-García, J. |q (José), |9 905832 | |
| 700 | 1 | |a Iezzoni, Amy, |9 905833 | |
| 700 | 1 | |a Puławska, J. |q (Joanna), |9 905834 | |
| 700 | 1 | |a Lang, Gregory A., |9 905835 | |
| 710 | 2 | |a C.A.B. International, |e issuing body. |9 902462 | |
| 856 | 4 | 0 | |3 EBSCOhost |u https://www.lib.tsu.ru/limit/2023/EBSCO/2416073.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1010958 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1010958 |d 1010958 | ||
| 039 | |||