Cherries botany, production and uses
This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
| Other Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK
CABI,
2017.
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |