Cherries botany, production and uses
This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
| Other Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK
CABI,
2017.
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
Table of Contents:
- Cherry production / Bujdosó, G., Hrotkó, K.
- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A.
- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T.
- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G.
- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D.
- Rootstocks and improvement / Hrotkó, K., Rozpara, E.
- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A.
- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G.
- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T.
- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E.
- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M.
- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A.
- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T.
- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J.
- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L.
- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W.
- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D.
- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L.
- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan
- Processing for industrial uses / Jensen, M.