Histochemistry
| Главный автор: | |
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| Другие авторы: | |
| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Berlin ; Boston
De Gruyter,
[2017]
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| Серии: | De Gruyter graduate.
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| Предметы: | |
| Online-ссылка: | EBSCOhost Перейти в каталог НБ ТГУ |
Оглавление:
- Frontmatter
- Preface
- Acknowledgments
- Contents
- Contributing authors
- 1. Introduction
- 2. Tissue preparation
- 3. Carbohydrate and its derivatives in histochemistry
- 4. Nucleic acid histochemistry
- 5. Lipid histochemistry
- 6. Enzyme histochemistry
- 7. Basic theory of immunohistochemistry
- 8. Commonly used methods in immunohistochemistry
- 9. Specificity and sensitivity of immunohistochemistry
- 10. Double-staining immunohistochemistry technology
- 11. Lectin histochemistry
- 12. Progresses of in situ display
- 13. In situ hybridization histochemistry technology
- 14. In situ polymerase chain reaction histochemical technology
- 15. Electron microscopic histochemistry technology
- 16. Quantitative assay of histochemistry experiment results
- Recommended readings
- Appendix 1. Commonly used buffer in histochemistry
- Appendix 2. Histochemistry and immunohistochemistry experiments
- Index.