International food law how food law can balance health, environment and animal welfare
"This book critically analyses under an ethical and legal point of view if the current food production process based on the industrialization of agriculture and over-exploitation of natural resources is appropriate to guarantee sustainable development, respectful of the right to adequate nutrit...
| Другие авторы: | , , |
|---|---|
| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Alphen aan den Rijn, The Netherlands
Wolters Kluwer Kluwer Law International,
[2021]
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| Серии: | Energy and environmental law & policy series ;
v. 40. |
| Предметы: | |
| Online-ссылка: | EBSCOhost Перейти в каталог НБ ТГУ |