Food safety practices in the restaurant industry

Food safety practices in the restaurant industry

"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--

Библиографическая информация
Другие авторы:	Khairatun, Siti Nurhayati, 1975-, Abu Bakar, Ainul Zakiah, 1982-, Abdul Mutalib, Noor Azira, 1985-, Ungku Zainal Abidin, Ungku Fatimah, 1981-
Формат:	Электронная книга
Язык:	English
Публикация:	Hershey, PA Business Science Reference, an imprint of IGI Global, [2022]
Серии:	Advances in hospitality, tourism, and the services industry book series.
Предметы:	Food service > Sanitation. Food handling > Safety measures. EBSCO eBooks Electronic books.
Online-ссылка:	EBSCOhost Перейти в каталог НБ ТГУ

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