Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives
"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
| Other Authors: | , , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey PA
Business Science Reference,
[2022]
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |