APA (7th ed.) Citation

Borges, A. P., Almeida, A. L. d., Vieira, E., Dias, R., & Rodrigues, P. C. L. (2022). Gastronomy, hospitality, and the future of the restaurant industry: Post-COVID-19 perspectives. Business Science Reference.

Chicago Style (17th ed.) Citation

Borges, Ana Pinto, Antonio Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Cristina Lopes Rodrigues. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives. Hershey PA: Business Science Reference, 2022.

MLA (8th ed.) Citation

Borges, Ana Pinto, et al. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives. Business Science Reference, 2022.