Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives
"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
| Other Authors: | , , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey PA
Business Science Reference,
[2022]
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
| LEADER | 04146cam a2200589 i 4500 | ||
|---|---|---|---|
| 001 | koha001014738 | ||
| 003 | OCoLC | ||
| 005 | 20250222070045.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 211113s2022 pau ob 001 0 eng | ||
| 010 | |a 2021052902 | ||
| 035 | |a koha001014738 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d OCLCO |d YDX |d GGVRL |d N$T | ||
| 019 | |a 1286677043 | ||
| 020 | |a 9781799891505 |q electronic book | ||
| 020 | |a 179989150X |q electronic book | ||
| 020 | |a 9781799891512 |q (electronic bk.) | ||
| 020 | |a 1799891518 |q (electronic bk.) | ||
| 020 | |z 9781799891482 |q hardcover | ||
| 020 | |z 9781799891499 |q paperback | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX631 |b .G37 2022 |
| 082 | 0 | 0 | |a 641.01/3 |2 23/eng/20211122 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Gastronomy, hospitality, and the future of the restaurant industry |b post-COVID-19 perspectives |c Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors. |
| 264 | 1 | |a Hershey PA |b Business Science Reference, |c [2022] | |
| 300 | |a 1 online resource | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Analysis of the traditional gastronomic offer as an engine for local tourism development, Guayas-Ecuador / Alejandra Ycaza, Verónica Baquerizo, Javier Vallejo, Guido Valero -- Policies and strategies for production and consumption of organic food / José Vargas-Hernández -- Olives and touristic experiences -- the case of the Olive Tree and Olive Oil Museum / Ricardo Correia, Palmira Felgueiras, Aida Carvalho -- Restaurant industry in the tourist city of Eastern Europe. post-COVID-19 perspectives : the case of Lviv (Ukraine) / Mykhailo Rutynskyi, Halyna Kushniruk -- Tourism and gastronomy in the new normal : building the case for the rise of consumers' spiritual quest to feed the body, the mind and the soul / Mafalda Nogueira -- The present and future of gastronomy against global threats : present and future of gastronomy / Cigdem Sabbag -- An investigation of key success factors for local food tourism in Iran : consumer perspectives / Hamed Rezapouraghdam -- COVID-19, food safety, risk assessment and future approaches in food industry / Aysen Çoban Dinçsoy -- The growing importance of gastronomy tourism in China / Poshan Yu, Ding Zuo, Ramya Mahendran -- Antecedents and contemporary trends in tourism & hotel management / Rahul Choudhury -- Portuguese Mediterranean diet as a future trend for healthy and sustainable restaurant consumption : a post-COVID-19 perception / Helena Real, Rui Dias -- The hospitality and restaurant industry : tax challenges post-COVID-19 / Susana Aldeia, Paulo Macedo, Liliana Pereira, Joaquim Mota. | |
| 520 | |a "The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on May 25, 2022). | ||
| 647 | 7 | |a COVID-19 Pandemic |d (2020-) |2 fast |0 (OCoLC)fst02024716 | |
| 653 | 0 | |a Food tourism. | |
| 653 | 0 | |a Hospitality industry. | |
| 653 | 0 | |a COVID-19 Pandemic, 2020- |x Economic aspects. | |
| 653 | 6 | |a Accueil (Tourisme) | |
| 653 | 6 | |a Pandémie de COVID-19, 2020- |x Aspect économique. | |
| 653 | 7 | |a Economics. |2 fast |0 (OCoLC)fst00902116 | |
| 653 | 7 | |a Food tourism. |2 fast |0 (OCoLC)fst01153220 | |
| 653 | 7 | |a Hospitality industry. |2 fast |0 (OCoLC)fst00961126 | |
| 655 | 0 | |a EBSCO eBooks |9 905790 | |
| 700 | 1 | |a Borges, Ana Pinto, |d 1980- |9 913803 | |
| 700 | 1 | |a Almeida, Antonio Lopes de, |d 1966- |9 914396 | |
| 700 | 1 | |a Vieira, Elvira, |d 1977- |9 914397 | |
| 700 | 1 | |a Dias, Rui, |d 1970- |9 914398 | |
| 700 | 1 | |a Rodrigues, Paula Cristina Lopes, |d 1970- |9 914399 | |
| 856 | 4 | 0 | |3 EBSCOhost |u https://www.lib.tsu.ru/limit/2023/EBSCO/3299995.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1014738 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1014738 |d 1014738 | ||
| 039 | |||