Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives
"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
| Другие авторы: | , , , , |
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| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Hershey PA
Business Science Reference,
[2022]
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| Предметы: | |
| Online-ссылка: | EBSCOhost Перейти в каталог НБ ТГУ |