Skip to content
  • Language
    • English
    • Русский

Advanced
  • Search
  • ICT and food security in Afric...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
ICT and food security in Africa

ICT and food security in Africa

Bibliographic Details
Main Author: Adeniran, Adebusuyi Isaac
Other Authors: Aristide, Djane Kabran
Format: eBook
Language:English
Published: Newcastle upon Tyne Cambridge Scholars Publishing, 2020.
Subjects:
Food supply > Technological innovations > Africa.
EBSCO eBooks
Electronic books.
Online Access:EBSCOhost
Перейти в каталог НБ ТГУ
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

EBSCOhost
Перейти в каталог НБ ТГУ

Similar Items

  • Yam in West Africa food, money, and more
    by: Nweke, Felix I.
    Published: (2016)
  • Technological developments in food preservation, processing, and storage
    Published: (2020)
  • Food Nanotechnology
    by: McClements, David Julian
    Published: (2022)
  • Technological Change and Employment Innovations in the German Economy.
    by: Schettkat, Ronald
    Published: (2019)
  • Innovative technologies for enhancing knowledge access in academic libraries
    Published: (2022)
|   Advanced Search   |   Search Tips   |

Большой университет Томска
https://university-tomsk.ru/
Loading...