Polyphenols of Perilla frutescens of the family Lamiaceae identified by tandem mass spectrometry
Perilla frutescens is mainly cultivated as an oilseed crop. Perilla seeds contain 40-53 % of oil, 28 % of protein. The growing season is 100-150 days. In Russia, perilla is grown in the Far East, where the yield is 0.8-1.2 t/ha. Perilla of different geographical origin has its own special, sharply d...
| Published in: | Вавиловский журнал генетики и селекции Т. 26, № 7. С. 637-644 |
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| Other Authors: | , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Online Access: | http://vital.lib.tsu.ru/vital/access/manager/Repository/koha:001015649 Перейти в каталог НБ ТГУ |