Microbial communities of artisanal fermented milk products from Russia

Microbial communities of artisanal fermented milk products from Russia

Fermented milk products (FMPs) have numerous health properties, making them an important part of our nutrient budget. Based on traditions, history and geography, there are different preferences and recipes for FMP preparation in distinct regions of the world and Russia in particular. A number of dai...

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Bibliographic Details
Published in:Microorganisms Vol. 10, № 11. P. 2140 (1-19)
Other Authors: Kochetkova, Tatiana V., Grabarnik, Ilya P., Klyukina, Alexandra A., Zayulina, Kseniya S., Elizarov, Ivan M., Shestakova, Oksana O., Gavirova, Liliya A., Malysheva, Anastasia D., Shcherbakova, Polina A., Barkhutova, Darima D., Karnachuk, Olga V., Shestakov, Andrey I., Elcheninov, Alexander G., Kublanov, Ilya V.
Format: Article
Language:English
Subjects:
кисломолочные продукты
традиционные молочные продукты
молочнокислые бактерии
микробные сообщества
статьи в журналах
Online Access:http://vital.lib.tsu.ru/vital/access/manager/Repository/koha:001015651
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