Introduction to Wine Laboratory Practices and Procedures

Bibliographic Details
Published in:	Springer e-books
Main Author:	Jacobson, Jean L.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer Science+Business Media, Inc., 2006.
Subjects:	chemistry Food science Chemistry Chemistry/Food Science, general Food Science
Online Access:	http://dx.doi.org/10.1007/b106815 Перейти в каталог НБ ТГУ


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