Technology of Breadmaking
| Published in: | Springer e-books |
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| Format: | eBook |
| Language: | English |
| Published: |
Norwell :
Springer Science+Business Media, LLC,
2007
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| Online Access: | http://dx.doi.org/10.1007/0-387-38565-7 Перейти в каталог НБ ТГУ |