|
|
|
|
| LEADER |
01153nmm a22002895u 4500 |
| 001 |
vtls000353400 |
| 003 |
RU-ToGU |
| 005 |
20210922023023.0 |
| 007 |
cr nn 008mamaa |
| 008 |
090506s2007 xx j eng d |
| 020 |
|
|
|a 9780387385655
|
| 035 |
|
|
|a to000353400
|
| 039 |
|
9 |
|y 200905062313
|z Александр Эльверович Гилязов
|
| 040 |
|
|
|a Springer
|c Springer
|d RU-ToGU
|
| 100 |
1 |
|
|a Cauvain, Stanley P.
|9 312004
|
| 245 |
1 |
0 |
|a Technology of Breadmaking
|h Электронный ресурс
|c edited by Stanley P. Cauvain, Linda S. Young.
|
| 260 |
|
|
|a Norwell :
|b Springer Science+Business Media, LLC,
|c 2007
|9 729174
|
| 650 |
|
0 |
|a Food science
|9 566222
|
| 650 |
1 |
4 |
|a chemistry
|9 161768
|
| 650 |
2 |
4 |
|a Food Science
|9 566223
|
| 700 |
1 |
|
|a Young, Linda S.
|9 312005
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|9 143950
|
| 773 |
0 |
|
|t Springer e-books
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/0-387-38565-7
|
| 856 |
|
|
|y Перейти в каталог НБ ТГУ
|u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=231385
|
| 950 |
|
|
|a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
|
| 999 |
|
|
|c 231385
|d 231385
|
