Technology of Breadmaking

Technology of Breadmaking

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Bibliographic Details
Published in:	Springer e-books
Main Author:	Cauvain, Stanley P.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Young, Linda S.
Format:	eBook
Language:	English
Published:	Norwell : Springer Science+Business Media, LLC, 2007
Subjects:	Food science chemistry Food Science
Online Access:	http://dx.doi.org/10.1007/0-387-38565-7 Перейти в каталог НБ ТГУ

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