Sanificazione nell’industria alimentare

Sanificazione nell’industria alimentare

Bibliographic Details
Published in:Springer eBooks
Main Author: Marriott, Norman G.
Corporate Author: SpringerLink (Online service)
Other Authors: Gravani, Robert B.
Format: eBook
Language:Italian
Published: Milano : Springer-Verlag Italia, 2008.
Subjects:
Emerging infectious diseases
Food science
medicine
microbiology
System safety
chemistry
Food Science
Health Promotion and Disease Prevention
Infectious Diseases
Microbiology
Quality Control, Reliability, Safety and Risk
Online Access:http://dx.doi.org/10.1007/978-88-470-0788-8
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Internet

http://dx.doi.org/10.1007/978-88-470-0788-8
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