From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness /
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale...
| Published in: | Springer eBooks |
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| Format: | eBook |
| Language: | English |
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Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2012.
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| Online Access: | http://dx.doi.org/10.1007/978-3-642-22781-3 Перейти в каталог НБ ТГУ |