Lipids, Lipophilic Components and Essential Oils from Plant Sources

Lipids, Lipophilic Components and Essential Oils from Plant Sources

An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extra...

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Bibliographic Details
Published in:Springer eBooks
Corporate Author: SpringerLink (Online service)
Other Authors: Azimova, Shakhnoza S. (Editor), Glushenkova, Anna I. (Editor)
Format: eBook
Language:English
Published: London : Springer London : Imprint: Springer, 2012.
Subjects:
chemistry.
Food science.
Chemistry, Organic.
Bioorganic chemistry.
Pharmacy.
Biochemistry.
Lipids.
Chemistry.
Organic Chemistry.
Plant Biochemistry.
Lipidology.
Bioorganic Chemistry.
Food Science.
Online Access:http://dx.doi.org/10.1007/978-0-85729-323-7
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Internet

http://dx.doi.org/10.1007/978-0-85729-323-7
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