Enzymatic polymerization of phenolic compounds by oxidoreductases
The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve t...
| Published in: | Springer eBooks |
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| Main Authors: | , |
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands,
2012.
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| Series: | SpringerBriefs in Molecular Science,
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-94-007-3919-2 Перейти в каталог НБ ТГУ |