Ascorbic Acid in Plants Biosynthesis, Regulation and Enhancement /
Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physiological processes. Humans have lost the ability to synthesize AsA because of the lack of L-gulono-1,4-lactone oxidoreductase, and thus have to absorb ascorbate from diet including fresh fruits and ve...
| Published in: | Springer eBooks |
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| Format: | eBook |
| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Series: | SpringerBriefs in Plant Science,
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-1-4614-4127-4 Перейти в каталог НБ ТГУ |