Sustainable Food Production

Sustainable Food Production

Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems.  Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a  growing global...

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Bibliographic Details
Published in:Springer eBooks
Corporate Author: SpringerLink (Online service)
Other Authors: Christou, Paul (Editor), Savin, Roxana (Editor), Costa-Pierce, Barry A. (Editor), Misztal, Ignacy (Editor), Whitelaw, C. Bruce A. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Subjects:
Life Sciences.
Food science.
agriculture.
Plant breeding.
Animal genetics.
Transgenic organisms.
Sustainable development.
Agriculture.
Food Science.
Sustainable Development.
Animal Genetics and Genomics.
Plant Breeding/Biotechnology.
Transgenics.
Online Access:http://dx.doi.org/10.1007/978-1-4614-5797-8
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Internet

http://dx.doi.org/10.1007/978-1-4614-5797-8
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