Sustainable Food Production

Sustainable Food Production

Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems.  Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a  growing global...

Полное описание

Библиографическая информация
Опубликовано в: :Springer eBooks
Соавтор: SpringerLink (Online service)
Другие авторы: Christou, Paul (Редактор), Savin, Roxana (Редактор), Costa-Pierce, Barry A. (Редактор), Misztal, Ignacy (Редактор), Whitelaw, C. Bruce A. (Редактор)
Формат: Электронная книга
Язык:English
Публикация: New York, NY : Springer New York : Imprint: Springer, 2013.
Предметы:
Life Sciences.
Food science.
agriculture.
Plant breeding.
Animal genetics.
Transgenic organisms.
Sustainable development.
Agriculture.
Food Science.
Sustainable Development.
Animal Genetics and Genomics.
Plant Breeding/Biotechnology.
Transgenics.
Online-ссылка:http://dx.doi.org/10.1007/978-1-4614-5797-8
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Internet

http://dx.doi.org/10.1007/978-1-4614-5797-8
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