Modern Solid State Fermentation Theory and Practice /
"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the princip...
| Published in: | Springer eBooks |
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| Format: | eBook |
| Language: | English |
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Dordrecht :
Springer Netherlands : Imprint: Springer,
2013.
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| Online Access: | http://dx.doi.org/10.1007/978-94-007-6043-1 Перейти в каталог НБ ТГУ |