Amaranth nutritional properties assessment based on potassium and nitrate concentration in tissues
The chemical composition of plants of amaranth belonging to various species is determined genetically to a great extent. The concentration of mineral nutrients in amaranth tissues may influence the quality of food and fodder raw stuff. We studied the potassium and nitrate concentration in the tissue...
| Published in: | Biosciences biotechnology research Asia Vol. 12, № 3. P. 2161-2166 |
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| Corporate Author: | |
| Other Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Online Access: | http://vital.lib.tsu.ru/vital/access/manager/Repository/vtls:000536272 Перейти в каталог НБ ТГУ |