Process Analytical Technology for the Food Industry
The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design'. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information managemen...
| Published in: | Springer eBooks |
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| Corporate Author: | |
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2014.
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| Series: | Food Engineering Series,
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-1-4939-0311-5 Перейти в каталог НБ ТГУ |