Food Freezing and Thawing Calculations
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...
| Published in: | Springer eBooks |
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| Format: | eBook |
| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2014.
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| Series: | SpringerBriefs in Food, Health, and Nutrition,
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-1-4939-0557-7 Перейти в каталог НБ ТГУ |