A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread /
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic i...
| Published in: | Springer eBooks |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
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| Series: | Contributions to Management Science,
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-3-319-04250-3 Перейти в каталог НБ ТГУ |