The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages /
Ethyl alcohol, or ethanol, is one of the most ubiquitous chemical compounds in the history of the chemical sciences. The generation of alcohol via fermentation is also one of the oldest forms of chemical technology, with the production of fermented beverages such as mead, beer, and wine predating th...
| Published in: | Springer eBooks |
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| Format: | eBook |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2014.
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| Series: | SpringerBriefs in Molecular Science,
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| Online Access: | http://dx.doi.org/10.1007/978-3-319-06302-7 Перейти в каталог НБ ТГУ |