Lactic Acid Bacteria Fundamentals and Practice /

Lactic Acid Bacteria Fundamentals and Practice /

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industr...

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Bibliographic Details
Published in:Springer eBooks
Corporate Author: SpringerLink (Online service)
Other Authors: Zhang, Heping (Editor), Cai, Yimin (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Subjects:
Life Sciences.
Biochemical engineering.
Food science.
Nutrition.
Biochemistry.
Microbial genetics.
Microbial Genetics and Genomics.
Medical Biochemistry.
Biochemical Engineering.
Food Science.
Animal Biochemistry.
Online Access:http://dx.doi.org/10.1007/978-94-017-8841-0
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http://dx.doi.org/10.1007/978-94-017-8841-0
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