Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofe...

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Bibliographic Details
Published in:Springer eBooks
Corporate Author: SpringerLink (Online service)
Other Authors: Rai, Mahendra (Editor), Ribeiro, Caue (Editor), Mattoso, Luiz (Editor), Duran, Nelson (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Subjects:
chemistry.
Biotechnology.
Food > Biotechnology.
Nanochemistry.
Public health.
agriculture.
Water pollution.
Chemistry.
Food science.
Agriculture.
Public Health.
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
Online Access:http://dx.doi.org/10.1007/978-3-319-14024-7
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http://dx.doi.org/10.1007/978-3-319-14024-7
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