Nondestructive Measurement in Food and Agro-products
This book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author's studies and current research developments. The book is aimed at graduate students, senior undergradua...
| Published in: | Springer eBooks |
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| Main Authors: | , |
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2015.
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-94-017-9676-7 Перейти в каталог НБ ТГУ |