Investigation of glycation products by THz time-domain spectroscopy

Glycation is the non-enzymatic reaction between reducing sugars, such as glucose, and proteins, lipids or nucleic acids. This process involvement in various pathologies of the human body, including diabetes and aging, and is an intensive field of research. Terahertz time-domain spectroscopy (THz-...

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Bibliographic Details

Published in:	2018 43rd International Conference on Infrared Millimeter and Terahertz Waves (IRMMW-THz), Nagoya Congress Center, Nagoya, Japan, September 9-14, 2018 : conference guide P. [1-2]
Other Authors:	Nazarov, Maxim M., Kistenev, Yury V., Shkurinov, Alexander P., Borisov, Alexey V. 1980-, Ilyasova, E. E., Knyazkova, Anastasia I., Cherkasova, Olga P.
Format:	Book Chapter
Language:	English
Subjects:	терагерцовая спектроскопия продукты гликирования статьи в сборниках
Online Access:	http://vital.lib.tsu.ru/vital/access/manager/Repository/vtls:000658716 Перейти в каталог НБ ТГУ