Methods for determining the residual amount of antibiotics in food
In the modern world, it is worth seriously thinking about the quality of food consumed. Eating livestock products, we often do not think about such things as the presence of antibiotics in them. However, this can have serious consequences for the body. That is why the sanitary services of all countr...
| Published in: | Proceedings of SPIE Vol. 12086 : XV International Conference on Pulsed Lasers and Laser Applications. P. 120861C-1-120861C-6 |
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| Main Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Online Access: | http://vital.lib.tsu.ru/vital/access/manager/Repository/koha:000894434 Перейти в каталог НБ ТГУ |