Methods for determining the residual amount of antibiotics in food

In the modern world, it is worth seriously thinking about the quality of food consumed. Eating livestock products, we often do not think about such things as the presence of antibiotics in them. However, this can have serious consequences for the body. That is why the sanitary services of all countr...

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Bibliographic Details
Published in:Proceedings of SPIE Vol. 12086 : XV International Conference on Pulsed Lasers and Laser Applications. P. 120861C-1-120861C-6
Main Author: Tchaikovskaya, Olga N.
Other Authors: Chaidonova, Vlada S., Ashmarina, Maria V.
Format: Article
Language:English
Subjects:
Online Access:http://vital.lib.tsu.ru/vital/access/manager/Repository/koha:000894434
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245 1 0 |a Methods for determining the residual amount of antibiotics in food  |c O. N. Tchaikovskaya, V. S. Chaidonova, M. V. Ashmarina 
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520 3 |a In the modern world, it is worth seriously thinking about the quality of food consumed. Eating livestock products, we often do not think about such things as the presence of antibiotics in them. However, this can have serious consequences for the body. That is why the sanitary services of all countries pay such attention to the definition of antibiotics. Somewhere very strict standards are set on them. This article is an overview of such antibiotics as sulfaguanidine, benzylpenicillin and chloramphenicol, we also discussed the methods for the determination of antibiotics, methods of fluorescence analysis and quantum chemistry, which we will use in future studies. 
653 |a антибиотики 
653 |a хлорамфеникол 
653 |a бензилпенициллин 
653 |a сульфагуанидин 
653 |a флуоресценция 
653 |a флуоресцентные зонды 
655 4 |a статьи в журналах  |9 879358 
700 1 |a Chaidonova, Vlada S.  |9 804666 
700 1 |a Ashmarina, Maria V.  |9 898021 
773 0 |t Proceedings of SPIE  |d 2021  |g Vol. 12086 : XV International Conference on Pulsed Lasers and Laser Applications. P. 120861C-1-120861C-6  |x 0277-786X 
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