Evolution of raw meat polarization-based properties by means of Mueller matrix imaging

The possibilities of using Mueller matrix(MM) imaging polarimetry to assess meatquality have not yet been sufficientlyexplored. In the current study, the freshporcine muscles are imaged at room tem-perature with a wide-field MM imagingpolarimeter over 26 hours to visualizedynamics of tissue optical...

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Bibliographic Details

Published in:	Journal of biophotonics Vol. 14, № 5. P. e202000376 (1-13)
Other Authors:	Peyvasteh, Motahareh, Popov, Alexey P., Bykov, Alexander V., Pierangelo, Angelo, Novikova, Tatiana, Meglinski, Igor V.
Format:	Article
Language:	English
Subjects:	деполяризация Мюллера матрица матричная визуализация поляризованный свет статистический анализ контроль качества мяса статьи в журналах
Online Access:	http://vital.lib.tsu.ru/vital/access/manager/Repository/koha:000895929 Перейти в каталог НБ ТГУ