Food irradiation: A technique for preserving and improving the safety of food
| Format: | Book |
|---|---|
| Published: |
Geneva:
WHO
1988
|
| Subjects: | |
| Online Access: | Перейти в каталог НМБ СибГМУ |
| Format: | Book |
|---|---|
| Published: |
Geneva:
WHO
1988
|
| Subjects: | |
| Online Access: | Перейти в каталог НМБ СибГМУ |