APA (7th ed.) Citation

(1988). Food irradiation: A technique for preserving and improving the safety of food. WHO.

Chicago Style (17th ed.) Citation

Food Irradiation: A Technique for Preserving and Improving the Safety of Food. Geneva: WHO, 1988.

MLA (8th ed.) Citation

Food Irradiation: A Technique for Preserving and Improving the Safety of Food. WHO, 1988.

Warning: These citations may not always be 100% accurate.