Food irradiation: A technique for preserving and improving the safety of food

Food irradiation: A technique for preserving and improving the safety of food

Библиографическая информация
Формат:	Книга
Публикация:	Geneva: WHO 1988
Предметы:	пища продукт хранение питание облучение технология
Online-ссылка:	Перейти в каталог НМБ СибГМУ

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