Showing 161 - 180 results of 336 for search '"Food science"', query time: 0.04s Refine Results
  1. 161
    Convergence of Food Security, Energy Security and Sustainable Agriculture
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  2. 162
    Hyperspectral Imaging Technology in Food and Agriculture
    Published in Springer eBooks (2015)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  3. 163
    High Pressure Fluid Technology for Green Food Processing
    Published in Springer eBooks (2015)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  4. 164
    Technology of Breadmaking
    by Cauvain, Stanley
    Published in Springer eBooks (2015)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  5. 165
    Dairy Chemistry and Biochemistry
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  6. 166
    Genetics and Genomics of Soybean
    by Stacey, Gary
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  7. 167
    Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen /
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  8. 168
    Rice Functional Genomics Challenges, Progress and Prospects /
    by Upadhyaya, Narayana M.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  9. 169
    Biology of Microorganisms on Grapes, in Must and in Wine
    by König, Helmut
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  10. 170
    Citric Acid
    by Apelblat, Alexander
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  11. 171
    Citric Acid
    by Apelblat, Alexander
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  12. 172
    Maize: Nutrition Dynamics and Novel Uses
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  13. 173
    Current and Future Reproductive Technologies and World Food Production
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  14. 174
    Ion-Selective Electrodes
    by Mikhelson, Konstantin N.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  15. 175
    Food Physics Physical Properties вЂ" Measurement and Applications /
    by Figura, Ludger O.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  16. 176
    Food Security in Australia Challenges and Prospects for the Future /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  17. 177
    Hepatitis A Virus in Food Detection and Inactivation Methods /
    by Sánchez, Glòria
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  18. 178
    Solid-State Fermentation Bioreactors Fundamentals of Design and Operation /
    by Mitchell, David A.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  19. 179
    Listeria Monocytogenes: Pathogenesis and Host Response
    by Goldfine, Howard
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  20. 180
    The Importance of Packaging Design for the Chemistry of Food Products
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
Search Tools: Get RSS Feed