The Importance of Packaging Design for the Chemistry of Food Products

by Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina
Published in Springer eBooks (2014)

Food Packaging Hygiene

by Barone, Caterina, Bolzoni, Luciana, Caruso, Giorgia, Montanari, Angela, Parisi, Salvatore, Steinka, Izabela
Published in Springer eBooks (2015)

The Influence of Chemistry on New Foods and Traditional Products

by Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia, Conley, Zachary Ryan, Parisi, Salvatore
Published in Springer eBooks (2014)

The Influence of Chemistry on New Foods and Traditional Products

by Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia, Conley, Zachary Ryan, Parisi, Salvatore
Published in Springer eBooks (2014)

Microbial Toxins and Related Contamination in the Food Industry

by Caruso, Gabriella, Caruso, Giorgia, Laganà, Pasqualina Laganà, Santi Delia, Antonino, Parisi, Salvatore, Barone, Caterina, Melcarne, Lucia, Mazzù, Francesco
Published in Springer eBooks (2015)