Showing 221 - 240 results of 396 for search '"Foods."', query time: 0.07s Refine Results
  1. 221
    Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen /
    Subjects: “...Food science. 566222...”
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  2. 222
    Current and Future Reproductive Technologies and World Food Production
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  3. 223
    Maize: Nutrition Dynamics and Novel Uses
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  4. 224
    Citric Acid
    by Apelblat, Alexander
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  5. 225
    Citric Acid
    by Apelblat, Alexander
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  6. 226
    Listeria Monocytogenes: Pathogenesis and Host Response
    by Goldfine, Howard
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  7. 227
    Solid-State Fermentation Bioreactors Fundamentals of Design and Operation /
    by Mitchell, David A.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  8. 228
    Food Physics Physical Properties вЂ" Measurement and Applications /
    by Figura, Ludger O.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  9. 229
    Food Security in Australia Challenges and Prospects for the Future /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  10. 230
    Hepatitis A Virus in Food Detection and Inactivation Methods /
    by Sánchez, Glòria
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  11. 231
    The Importance of Packaging Design for the Chemistry of Food Products
    Subjects: “...Food science. 566222...”
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  12. 232
    Starch Metabolism and Structure /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  13. 233
    Ion-Selective Electrodes
    by Mikhelson, Konstantin N.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  14. 234
    The Nature of Biological Systems as Revealed by Thermal Methods
    by Lörinczy, Dénes
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  15. 235
    Modern Magnetic Resonance Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science
    by Webb, Graham A.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  16. 236
    Industrial Enzymes Structure, Function and Applications
    by Polaina, Julio
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  17. 237
    The Geography of Beer Regions, Environment, and Societies /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  18. 238
    Organic Farming, Prototype for Sustainable Agricultures Prototype for Sustainable Agricultures /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  19. 239
    Global initiatives for waste reduction and cutting food loss
    Published 2019
    Subjects: “...Food industry and trade Waste minimization. 901115...”
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  20. 240
    Chemical Sensors An Introduction for Scientists and Engineers /
    by Gründler, Peter
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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