Showing 41 - 60 results of 473 for search 'food (biotechnology OR technology).', query time: 0.13s Refine Results
  1. 41
    Chemistry and Technology of Yoghurt Fermentation
    by Baglio, Ettore
    Published in Springer eBooks (2014)
    Table of Contents: “... and Technological Profiles -- The Industry of Yoghurt. Formulations and Food Additives....”
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  2. 42
    Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century /
    by Verma, Meera
    Published in Springer eBooks (2015)
    Table of Contents: “...Introduction -- The Food and Energy Connection -- Food, Water and Energy Nexus -- Food Wastage...”
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  3. 43
    Formulation Science and Technology.
    by Tadros, Tharwat F., 1937-
    Published 2018
    Table of Contents: “...Part III: The formulation of food colloids --...”
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  4. 44
    Ion Exchange Technology I Theory and Materials /
    Published in Springer eBooks (2012)
    Subjects: “...Biotechnology. 303552...”
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  5. 45
    Ion Exchange Technology II Applications /
    Published in Springer eBooks (2012)
    Table of Contents: “...-exchangers in Speciation and Fractionation of Elements in Food and Beverages -- Applications of Ion...”
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  6. 46
    Technological developments in food preservation, processing, and storage
    Published 2020
    Table of Contents: “...Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik...”
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  7. 47
    Dairy Chemistry and Biochemistry
    Subjects: “...Food Biotechnology. 460044...”
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  8. 48
    Handbook of Food Chemistry
    Published in Springer eBooks (2015)
    Table of Contents: “...Chemical composition of food and food commodities -- Chemical, physical and functional properties...”
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  9. 49
    ICT and food security in Africa
    by Adeniran, Adebusuyi Isaac
    Published 2020
    Subjects: “...Food supply Technological innovations Africa....”
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  10. 50
    Precision agriculture technologies for food security and sustainability
    Published 2021
    Table of Contents: “... -- Emerging microwave technologies for agricultural and food processing / Kok Yeow You, Man Seng Sim, Suhail...”
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  11. 51
    Beneficial Microorganisms in Food and Nutraceuticals
    Published in Springer eBooks (2015)
    Table of Contents: “... -- Health properties of traditional fermented Mongolian foods -- Microencaspulation Technology...”
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  12. 52
    Unsaponifiable Matter in Plant Seed Oils
    by Fontanel, Didier
    Published in Springer eBooks (2013)
    Subjects: “...Biotechnology. 303552...”
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  13. 53
    Value Addition of Horticultural Crops: Recent Trends and Future Directions
    Published in Springer eBooks (2015)
    Table of Contents: “... of the Sixth kingdom revisited as a threat to food security in the 21st century -- 20. Future Directions. ....”
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  14. 54
    Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance /
    by Yiannas, Frank
    Published in Springer eBooks (2015)
    Table of Contents: “...48 Million Versus One.- Getting Your Foot in the Door for Food Safety -- Enclothed Food Safety...”
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  15. 55
    High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption /
    by Farooqui, Akhlaq A.
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  16. 56
    Food Packaging Hygiene
    Table of Contents: “...The Influence of the Chemical Composition of Food Packaging Materials on the Technological...”
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  17. 57
    Mutagenesis, cytotoxicity and crop improvement revolutionizing food science
    Published 2021
    Subjects: “...Food crops Biotechnology. 903527...”
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  18. 58
    Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles /
    Published in Springer eBooks (2014)
    Table of Contents: “... Optimization -- An Industrial Approach to High-Gradient Magnetic Filtration in the Food Industry -- Conclusion....”
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  19. 59
    Green Technologies for Wastewater Treatment Energy Recovery and Emerging Compounds Removal /
    Published in Springer eBooks (2012)
    Table of Contents: “...Green Chemistry for Green Treatment Technologies -- Removal of emerging contaminants from water...”
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  20. 60
    Nondestructive Measurement in Food and Agro-products
    by Zou, Xiaobo, Zhao, Jiewen
    Published in Springer eBooks (2015)
    Table of Contents: “... measurements -- Sensor fusion measurement -- Other nondestructive measurement technologies....”
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