Showing 1 - 20 results of 107 for search 'food critic', query time: 0.07s Refine Results
  1. 1
    Food Packaging Hygiene
    Table of Contents: “...The Influence of the Chemical Composition of Food Packaging Materials on the Technological...”
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  2. 2
    Functional Foods and Nutraceuticals
    by Aluko, Rotimi E.
    Published in Springer eBooks (2012)
    Table of Contents: “...Part I: Nutrient Components of Food -- 1. Bioactive Carbohydrates -- 2. Bioactive Lipids -- 3...”
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  3. 3
    Food Security in Australia Challenges and Prospects for the Future /
    Published in Springer eBooks (2013)
    Table of Contents: “...1. Introduction: The Food Security Problem in Australia -- Part I. Food Equity and Access -- 2...”
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  4. 4
    Research anthology on food waste reduction and alternative diets for food and nutrition security
    Published 2021
    Table of Contents: “...Volume I. Section 1. Food safety and preservation technologies. Chapter 1. Food quality and safety...”
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  5. 5
    Critical Infrastructure Protection IX 9th IFIP 11.10 International Conference, ICCIP 2015, Arlington, VA, USA, March 16-18, 2015, Revised Selected Papers /
    Published in Springer eBooks (2015)
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  6. 6
    Critical Infrastructure Protection VIII 8th IFIP WG 11.10 International Conference, ICCIP 2014, Arlington, VA, USA, March 17-19, 2014, Revised Selected Papers /
    Published in Springer eBooks (2014)
    Table of Contents: “... Dialog System for Conducting Security Interviews for Access Control -- A Survey of Critical...”
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  7. 7
    Critical Infrastructure Protection VII 7th IFIP WG 11.10 International Conference, ICCIP 2013, Washington, DC, USA, March 18-20, 2013, Revised Selected Papers /
    Published in Springer eBooks (2013)
    Table of Contents: “...-Critical Systems -- Cascading Effects of Common-Cause Failures in Critical Infrastructures -- A Platform...”
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  8. 8
    Becoming a Food Scientist To Graduate School and Beyond /
    by Shewfelt, Robert L.
    Published in Springer eBooks (2012)
    Table of Contents: “... Definition -- 4. Critical Evaluation of Literature -- 5. Method Selection -- 6. Experimental Design -- 7...”
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  9. 9
    Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment /
    Published in Springer eBooks (2012)
    Table of Contents: “... of Hazard Analysis and Critical Control Points System in the Food Industry: Impact on Safety...”
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  10. 10
    Encyclopedia of Food and Agricultural Ethics
    Published in Springer eBooks (2014)
    Table of Contents: “... Critical Examination of the Concept -- Aroid Production and Postharvest Practices -- Artisanal Food...”
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  11. 11
    Regulatory Foundations for the Food Protection Professional
    Published in Springer eBooks (2015)
    Table of Contents: “..., & Ordinances -- 4. Integrated Food Safety System Orientation -- 5. Regulatory Program Foundations: Program...”
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  12. 12
    Green Technologies in Food Production and Processing
    Published in Springer eBooks (2012)
    Table of Contents: “.... Supercritical and Near-Critical CO2 Processing -- 11. Green Separation Technologies in Food Processing...”
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  13. 13
    A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread /
    by Hill, Victoria
    Published in Springer eBooks (2014)
    Table of Contents: “... of Food Quality: International and in France and the U.S. -- Industry Regulation of Quality in Bread...”
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  14. 14
    Hyperspectral Imaging Technology in Food and Agriculture
    Published in Springer eBooks (2015)
    Table of Contents: “... -- Safety Inspection of Plant Products -- Food Pathogen Detection -- Food Optical Property Characterization...”
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  15. 15
    Food Processing: Strategies for Quality Assessment
    Published in Springer eBooks (2014)
    Table of Contents: “...Food Processing: Strategies for quality assessment, A broad perspective Abdul Malik, Farhana Masood...”
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  16. 16
    Food Processing: Strategies for Quality Assessment
    Published in Springer eBooks (2014)
    Table of Contents: “...Food Processing: Strategies for quality assessment, A broad perspective Abdul Malik, Farhana Masood...”
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  17. 17
    High Pressure Fluid Technology for Green Food Processing
    Published in Springer eBooks (2015)
    Table of Contents: “...1. High Pressure Phase Equilibria Measurement for Mixtures Comprising Food Substances -- 2. High...”
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  18. 18
    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
    Subjects: “...Food science. 566222...”
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  19. 19
    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
    Subjects: “...Food science. 566222...”
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  20. 20
    Food Safety, Market Organization, Trade and Development
    Published in Springer eBooks (2015)
    Table of Contents: “... The Multilateral Governance Framework for Food Safety. A Critical and Normative Overview -- 2 Overview of Food...”
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